Membership benefits:

• Bar discount

   

• 10% kitchen discount

   

• Reduced entry fee for Club Events

   

• Free function room hire

   

• Subsidised meals at Club special events

   

 

 

Members, please remember to sign yourselves and your guests in when you arrive at the club.​

 

​Becoming a Member

Members must be nominated by an existing club member, so come along to the club and introduce yourself! Once you have submitted your membership form your application will be advertised in the club for a period of two weeks. If there are no member objections, your application will be deliberated by the committee, who meet fortnightly. Upon acceptance of your membership the office will contact you to pay your membership fees and provide you with your membership card. Show your card to receive the benefits listed above.

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Membership Renewal

Membership fees are due in April, via direct debit to your group leader or in person at the club office. 

​The membership categories are described in the constitution.

The preferred method of payment is by direct debit.

Please remember to include the Invoice number and/or your name as a reference.

If you are having any trouble with renewing your membership, please contact the Treasurer.

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2023/24 Committee Members:

​

​President: Ursula Deck

Vice President: Steve Schlegel

Secretary: Pamela Millar

Vice Secretary: Maria Forbrig

Treasurer: Martin Engel

Cellar Master: David Vieceli

Entertainment Manager: Brian Muir

Equipment Warden: Hermine Wagner 

Extra Committee Members: David Ramsay and Julianne Pulver

Trustees: Michael Giustiniano, Debbie Solomon, Jeffrey Cadzow