10% kitchen discount
Reduced entry fee for Club Events
Free function room hire
Subsidised meals at Club special events
Members, please remember to sign yourselves and your guests in when you arrive at the club.
Becoming a Member
Members must be nominated by an existing club member, so come along to the club and introduce yourself! Once you have submitted your membership form your application will be advertised in the club for a period of two weeks. If there are no member objections, your application will be deliberated by the committee, who meet fortnightly. Upon acceptance of your membership the office will contact you to pay your membership fees and provide you with your membership card. Show your card to receive the benefits listed above.
Membership fees are due in April, via direct debit to your group leader or in person at the club office.
The membership categories are described in the constitution.
The preferred method of payment is by direct debit.
Please remember to include the Invoice number and/or your name as a reference.
If you are having any trouble with renewing your membership, please contact the Treasurer.
2023/24 Committee Members:
President: Ursula Deck
Vice President: Steve Schlegel
Secretary: Pamela Millar
Vice Secretary: Maria Forbrig
Treasurer: Martin Engel
Cellar Master: David Vieceli
Entertainment Manager: Brian Muir
Equipment Warden: Hermine Wagner
Extra Committee Members: David Ramsay and Julianne Pulver
Trustees: Michael Giustiniano, Debbie Solomon, Jeffrey Cadzow