RESTAURANT

MENU

Note this is a sample menu only, changes are made for season and due to produce availability. For inquiries regarding current specials please contact the club office.

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Starter

Soup of the day          8

with Bread & Butter

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Classic Greek Salad          12

Marinated Olives, Red onion, Peppers, Tomato, Feta Cheese, Oregano and Lemon Juice

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Breaded Camembert          15

with Crisp salad, Cranberry jam

Salt & Pepper Squid          19

with Greek salad, Lime aioli

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Main

Vegetable Schnitzel          23

with Crisp salad, French fries, Gypsy sauce 

Grilled Bratwurst          20

with Chive mash, Sauerkraut and German mustard

Jäger Schnitzel          23

with Crisp salad, French fries, Creamy mushroom sauce 

Zigeuner Schnitzel          23

with Crisp salad, French fries, Gypsy Sauce

Chicken Schnitzel           25

with Black Forest ham, Swiss cheese, Salad, Chips

Slow Cooked Mediterranean Lamb Shank          22

with Chive Mash, Roasted veg, Redcurrant Jus (Two shanks for $30)

Hearty Venison Stew          27

with Chive Mash, Buttered Broccoli

Tempura battered Fish          20

with Crisp Salad, Chips, Tartar Sauce

Grilled Rib eye Steak (450 grams)          30

with Crisp Salad, Chips, Mushroom Sauce

Bavarian Schweinshaxe          35

with Creamy Mash, Sauerkraut, German Mustard

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Sides

Sauerkraut w/ Bacon, Apple & Caraway seeds          8

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Chips and Dips          8

Garden salad          9

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Dessert

Chocolate Cake          5

Fresh Strawberry & Chantilly Cream

Apple Strudel          8

Served warm with a scoop of locally made Vanilla Ice Cream 

Sticky Date Pudding          9

with Butterscotch Sauce & Chantilly Cream

Eaton Mess          9

Meringue, Whipped Cream, Strawberries & Melba Sauce