Sausages

RESTAURANT

The Rhein-Donau Club Restaurant offers traditional meals from the Rhein and Danube regions. Our restaurant can also cater for your special function when you hire function spaces from the club.

No booking required outside of Oktoberfest season or special functions.

Opening hours

Bar: 

Monday: Closed

Tuesday: 6:30pm - 10:30pm
Wednesday: 6pm - 10:30pm

Thursday: Closed
Friday: 6pm - 10:30pm
Saturday: 6:30pm - 11pm
Sunday: 4pm - 8:30pm

Kitchen: 

Monday: Closed

Tuesday: Closed

Wednesday: 6pm - 9pm

Thursday: Closed
Friday: 6pm - 9pm
Saturday: 6:30pm - 10pm
Sunday: 4pm - 8pm

 
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MENU

Note this is a sample menu only, changes are made for season and due to produce availability. For inquiries regarding current specials please contact the club office.

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Starter

Soup of the day          8

with Bread & Butter

Classic Greek Salad          12

Marinated Olives, Red onion, Peppers, Tomato, Feta Cheese, Oregano and Lemon Juice

Breaded Camembert          15

with Crisp salad, Cranberry jam


Salt & Pepper Squid          19

with Greek salad, Lime aioli

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Main

Vegetable Schnitzel          23

with Crisp salad, French fries, Gypsy sauce 


Grilled Bratwurst          20

with Chive mash, Sauerkraut and German mustard


Jäger Schnitzel          23

with Crisp salad, French fries, Creamy mushroom sauce 


Zigeuner Schnitzel          23

with Crisp salad, French fries, Gypsy Sauce


Chicken Schnitzel           25

with Black Forest ham, Swiss cheese, Salad, Chips


Slow Cooked Mediterranean Lamb Shank          22

with Chive Mash, Roasted veg, Redcurrant Jus (Two shanks for $30)


Hearty Venison Stew          27

with Chive Mash, Buttered Broccoli


Tempura battered Fish          20

with Crisp Salad, Chips, Tartar Sauce


Grilled Rib eye Steak (450 grams)          30

with Crisp Salad, Chips, Mushroom Sauce


Bavarian Schweinshaxe          35

with Creamy Mash, Sauerkraut, German Mustard

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Sides

Sauerkraut w/ Bacon, Apple & Caraway seeds          8

Chips and Dips          8


Garden salad          9

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Dessert

Chocolate Cake          5

Fresh Strawberry & Chantilly Cream


Apple Strudel          8

Served warm with a scoop of locally made Vanilla Ice Cream 


Sticky Date Pudding          9

with Butterscotch Sauce & Chantilly Cream


Eaton Mess          9

Meringue, Whipped Cream, Strawberries & Melba Sauce