RESTAURANT
The Rhein-Donau Club Restaurant offers traditional meals from the Rhein and Danube regions. Our restaurant can also cater for your special function when you hire function spaces from the club.
No booking required outside of Oktoberfest season or special functions.
Opening hours
Bar:
Monday: Closed
Tuesday: 6:30pm - 10:30pm
Wednesday: 6pm - 10:30pm
Thursday: Closed
Friday: 6pm - 10:30pm
Saturday: 6:30pm - 11pm
Sunday: 4pm - 8:30pm
Kitchen:
Monday: Closed
Tuesday: Closed
Wednesday: 6pm - 9pm
Thursday: Closed
Friday: 6pm - 9pm
Saturday: 6:30pm - 10pm
Sunday: 4pm - 8pm
MENU
Note this is a sample menu only, changes are made for season and due to produce availability. For inquiries regarding current specials please contact the club office.
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Starter
Soup of the day 8
with Bread & Butter
Classic Greek Salad 12
Marinated Olives, Red onion, Peppers, Tomato, Feta Cheese, Oregano and Lemon Juice
Breaded Camembert 15
with Crisp salad, Cranberry jam
Salt & Pepper Squid 19
with Greek salad, Lime aioli
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Main
Vegetable Schnitzel 23
with Crisp salad, French fries, Gypsy sauce
Grilled Bratwurst 20
with Chive mash, Sauerkraut and German mustard
Jäger Schnitzel 23
with Crisp salad, French fries, Creamy mushroom sauce
Zigeuner Schnitzel 23
with Crisp salad, French fries, Gypsy Sauce
Chicken Schnitzel 25
with Black Forest ham, Swiss cheese, Salad, Chips
Slow Cooked Mediterranean Lamb Shank 22
with Chive Mash, Roasted veg, Redcurrant Jus (Two shanks for $30)
Hearty Venison Stew 27
with Chive Mash, Buttered Broccoli
Tempura battered Fish 20
with Crisp Salad, Chips, Tartar Sauce
Grilled Rib eye Steak (450 grams) 30
with Crisp Salad, Chips, Mushroom Sauce
Bavarian Schweinshaxe 35
with Creamy Mash, Sauerkraut, German Mustard
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Sides
Sauerkraut w/ Bacon, Apple & Caraway seeds 8
Chips and Dips 8
Garden salad 9
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Dessert
Chocolate Cake 5
Fresh Strawberry & Chantilly Cream
Apple Strudel 8
Served warm with a scoop of locally made Vanilla Ice Cream
Sticky Date Pudding 9
with Butterscotch Sauce & Chantilly Cream
Eaton Mess 9
Meringue, Whipped Cream, Strawberries & Melba Sauce