The Rhein-Donau Club Restaurant offers traditional meals from the Rhein and Danube regions. Our restaurant can also cater for your special function when you hire function spaces from the club.

No booking required outside of Oktoberfest season or special functions.

Opening hours


Monday: Closed

Tuesday: 6:30pm - 10:30pm
Wednesday: 6pm - 10:30pm

Thursday: Closed
Friday: 6pm - 10:30pm
Saturday: 6:30pm - 11pm
Sunday: 4pm - 8:30pm


Monday: Closed

Tuesday: Closed

Wednesday: 6pm - 9pm

Thursday: Closed
Friday: 6pm - 9pm
Saturday: 6:30pm - 10pm
Sunday: 4pm - 8pm



Note this is a sample menu only, changes are made for season and due to produce availability. For inquiries regarding current specials please contact the club office.



Soup of the day          8

with Bread & Butter

Classic Greek Salad          12

Marinated Olives, Red onion, Peppers, Tomato, Feta Cheese, Oregano and Lemon Juice

Breaded Camembert          15

with Crisp salad, Cranberry jam

Salt & Pepper Squid          19

with Greek salad, Lime aioli



Vegetable Schnitzel          23

with Crisp salad, French fries, Gypsy sauce 

Grilled Bratwurst          20

with Chive mash, Sauerkraut and German mustard

Jäger Schnitzel          23

with Crisp salad, French fries, Creamy mushroom sauce 

Zigeuner Schnitzel          23

with Crisp salad, French fries, Gypsy Sauce

Chicken Schnitzel           25

with Black Forest ham, Swiss cheese, Salad, Chips

Slow Cooked Mediterranean Lamb Shank          22

with Chive Mash, Roasted veg, Redcurrant Jus (Two shanks for $30)

Hearty Venison Stew          27

with Chive Mash, Buttered Broccoli

Tempura battered Fish          20

with Crisp Salad, Chips, Tartar Sauce

Grilled Rib eye Steak (450 grams)          30

with Crisp Salad, Chips, Mushroom Sauce

Bavarian Schweinshaxe          35

with Creamy Mash, Sauerkraut, German Mustard



Sauerkraut w/ Bacon, Apple & Caraway seeds          8

Chips and Dips          8

Garden salad          9



Chocolate Cake          5

Fresh Strawberry & Chantilly Cream

Apple Strudel          8

Served warm with a scoop of locally made Vanilla Ice Cream 

Sticky Date Pudding          9

with Butterscotch Sauce & Chantilly Cream

Eaton Mess          9

Meringue, Whipped Cream, Strawberries & Melba Sauce